• To focus on the core-competence of business concern.
• To provide incentive to employees through professional external company.
• To attain effective financial targets of budgets concerned.
• To attain services from a team of managers with excellent human relations skills.
• To attain the best quality for the value of money.
At Shettysons we've perfected the art of providing our clients most delectable of menus for the catering needs. Right from tantalizing finger food to most elaborate buffet presentations, our clients depend on us to have food that's just right for them.
¤ We cater to around 55,000 Industrial employees/customers daily all over India.
¤ We have a work force of 1400 trained and motivated employees in this segment.
¤ The menu covers-breakfast like Vada, Idli, dosas, misal, bread butter, sandwiches, juices, poha, upma, sheera, etc. lunch/Dinner covers-simple vegetarian food to meat, chicken, fish egg, Chinese and continental preparations.
¤ Tea coffee, cold drinks are also served by us. The company management and our team decide the menu mutually.
b) Institutional Catering
• We cater to various Hospitals, Schools, Colleges and Institutes.
• We have a staff of 60 trained employees. The menu is need based. In hospitals we follow the Patient requirement and have special diet for different patients (its vegetarian) and even to the visitors only vegetarian food is served.
1) Geetha Refreshments, Batar Road.
2) Geetha Refreshments II : Veg Food, Punjabi, South Indian, Tandoori, Chinese & Fast Foods. 50 staff - 120 seating capacity, Main Civil Road, Surat.
3) Roshni Refreshment : Veg & Non Veg - Punjabi, Chinese 25 staff - 40 seating capacity,
Silvassa Road, Surat.