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Men at the Helm

Pravin Shetty : shetty
The Chairman and MD of the company, after assuming the reigns of the company from his father it was he who successfully steered the company into a large organization. His boundless enthusiasm, never say die spirit and keen acumen are renowned in the company.
As soon as he assumed the position at the helm, he took on the assignment of catering to the Reliance plant at Rasayani. Not only was the task challenging considering the logistics of the massive operations, but it was a prestigious order, crucial to the success of the company.
He pulled it off with flying colours and achieved tremendous respect from his employees. Today it is his vision that provides a direction to the company, and his stress on efficiency has given the company a winning edge advantage offering its customers value for money.
He believes to compete with the best in world , education is the best way to keep abreast with latest development & therefore he sent his son to Switzerland for a degree in Hospitality. So that the next generation can take the business to greater heights.

Sathya Prasad Shetty :shetty
Known in the company for his business dynamism and tireless spirit, he joined the company in 1993 after passing out from K.C. College with a diploma in catering. As business grew, he actually felt the need for a wider knowledge base especially with a global perspective.
So, he joined the prestigious HIM (Hotel Institute of Montreux), Switzerland for a course in Hotel Management. His zeal for knowledge saw him bag the coveted 'Best Professional' Award at Hotel Institute, Montreux. After graduation, he plunged back into the business and is presently involved in streamlining operations and giving the company a professional perspective.
In India, he has been instrumental in setting up systems & processes and giving it a very professional perspective. His efforts saw the company become an ISO certified enterprise. He is presently building up the company presence in the North of India and Goa and is also trying to take the business global. He is also the one who is taking Dosa concept called Dosa Express across India and also global.

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Vegetarian Dishes

Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products.Indian cuisine in Asia is replete with vegetarian dishes, many of which can be traced to religious traditions

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